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Introducing… Lucky Dip! A more cost-effective discount bag solution that drives down food waste and generates instant revenue 🚀

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Sell more.
Waste less.
Feed local communities.

Smart discounting and surplus redistribution solutions, powered by Olio
Speak to us about your surplus food 🍎

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Join 8,000 locations tackling food waste with Olio

A full food waste toolkit for businesses

Use each one as a powerful, individual solution – or combine everything for maximum impact

Increase the visibility of your reduced-to-clear food

Show your discounts to thousands of local Olio users with our live Reductions Feed, so more food sells (instead of sitting on shelves).

Learn more about Reductions Feed

Sell surprise bundles of discounted food

Lucky Dip bags are another cost-effective way to sell more discounted food. Users reserve bags on our app and pay in-store, so money goes straight into your tills.

Learn more about Lucky Dip

Simplify your charity donations

Manage all your charity donations in Olio’s Charity Redistribution Platform, giving you a central system for collection scheduling, monitoring and end-to-end reporting.

Learn more about Charity Redistribution

Donate your surplus to the community

Share surplus food via Olio’s own network of Food Waste Hero volunteers, who’ll collect it and redistribute it (in as little as 30 minutes) to families nearby*.

Learn more about Community Redistribution

*Learn more about our approach to food safety here.

Get in touch today

Hear what our partners have to say

“Constantly evolving”

Iceland Foods’ partnership with Olio has seen huge success and is constantly evolving to include more food waste reduction initiatives. We hope to work together for many more years helping to reduce food waste and support communities.

Stuart Lendrum

Director of Product, Process and Sustainability, Iceland

“A fantastic partner”

Olio has been a fantastic partner in our mission to reduce food waste… Olio’s platform is simple to use at site level and delivers a meaningful, positive impact in the local communities where we operate.

Ashleigh Taylor

Head of Environment at Compass Group UK & Ireland

“Integral to our mission”

At Tesco, we believe that no good food should ever go to waste. Partnering with Olio on our food surplus redistribution programme, Community Food Connection, remains integral to our mission, and we look forward to continuing this vital work with them in the years to come.

Christine Heffernan

Chief Communications & Sustainability Officer, Tesco

“A joy to work with”

Our partnership with Olio has made a meaningful difference in helping to tackle food waste and supporting our communities. Everyone, from Olio’s senior team to its passionate volunteers, is deeply committed to the vision of a more sustainable and connected world, and they’ve brought our colleagues along with them every step of the way. It’s a joy to work with such a values-driven organisation.

Hannah Gallimore

Social Change Manager, Central Co-Op

“Refreshing, can-do attitude”

The Olio team were really quick at getting everything set up and signed off. Everyone we’ve spoken to has been so positive and engaging – it’s felt like you’ve all really wanted to make it happen. That can-do attitude is really refreshing. We were up and running in a matter of weeks

Clare Nichols

Production Executive at Lifted Entertainment

“Absolutely do it”

To any business considering working with Olio, I’d say absolutely do it. I think it’s such a good operation to have in store – and personally I really believe in it, too. Businesses should all be using something to get rid of their edible waste, and using it to feed their local communities.

Rebecca Reese

Retail Change Manager, Iceland

“Makes a real difference”

One thing we love about working with Olio is how easy they make it to turn surplus food into a powerful force for good. Their platform connects us directly with our local community, ensuring nothing goes to waste and that makes a real difference.

Heidi Gitsham

Head of Marketing, Olive Dining

“Incredible”

Everyone at Olio I have met is incredible. They strive to have great relationships with everyone at Impact Food Group, while helping ensure our left over items don’t go to waste.

Bryan Lygate

Managing Director, Impact Food Group

“A forward-thinking organisation”

A fantastic, forward-thinking organisation that’s great to work and partner with. They are very responsive and provide excellent reports, making our partnership great.

Stuart Lenton

Managing Director, Aspens

“Game-changer”

Working with Olio has been a game-changer. We are totally behind Olio’s mission and look forward to rolling out their service at other client sites.

Alison Hester-Lloyd

Head of Operations, Fooditude

“It’s great to see the impact of our surplus food”

Olio and its volunteers are great to work with. Volunteers are flexible and fit around our needs and those of our businesses. It’s great to see within our monthly reports the impact our surplus food donations are making to the wider community within the local area.

Christina Benjamin

London Regional Manager, Restaurant Associates

Spread the word

Not ready to partner, but still want to promote Olio at your organisation? Click here to access some waste-busting resources to share around.