Tackling food waste at Tesco

Discover how Tesco, Olio and FareShare’s collaborative approach to surplus food redistribution works

Doing it right at Iceland

How Olio is helping Iceland fight food waste and increase sales of discounted food 

Nailing safe sushi redistribution with Wasabi

How Wasabi is safely sharing sushi, cooked food and more through Olio’s volunteers

Flexible, scalable food surplus redistribution with Coco di Mama

Working with Coco di Mama to redistribute more surplus from more of their locations

Cutting food waste across Compass Group’s catering operations 

Scaling food surplus redistribution across Compass Group’s B&I catering sites

Our partners