The Olio Blog

From development kitchen to community tables: Carnival UK develops partnership with Olio to reduce food waste

Catering Food safety

90% of people try not to waste food – so why are we still throwing it away?

Community Sustainability

Founder feature: We need to talk differently about ‘doing good’

Strategy

Food waste innovation inside the NHS: How Guy’s and St Thomas’ NHS Foundation Trust made food redistribution work in a hospital setting

Catering Community

Why outstanding events DON’T have to be wasteful

Catering Events

Are we on the brink of a food waste revolution?

Retail

Quay Street Productions’ quest for food waste-free productions

Production Companies Sustainability

Iceland takes Olio’s Lucky Dip bags national! 🚀

Strategy

Looking back at 10 years of Olio (and 120 million meals rescued)

Community Grocery

Community stories: How Coral stays active and connected through Olio

Community Retail

Meet our volunteers: How Nichola has grown personally through volunteering

Grocery Volunteering

Meet our volunteers: How Kashav is leading by example through volunteering with Tesco

Grocery Volunteering

Schools championing change: Quinton House’s fight against food waste

Strategy

Olio hits 100 million meals rescued since we were founded

Strategy