The Olio Blog

How one London law firm’s surplus food is feeding local communities

Catering Food safety

A lead role in the fight against food waste

Catering Community

The war on waste has never been more urgent, or necessary

Strategy

OurCoop celebrates 4m meals rescued with Olio

Grocery Sustainability

From development kitchen to community tables: Carnival UK develops partnership with Olio to reduce food waste

Catering Food safety

90% of people try not to waste food – so why are we still throwing it away?

Community Sustainability

Founder feature: We need to talk differently about ‘doing good’

Strategy

Food waste innovation inside the NHS: How Guy’s and St Thomas’ NHS Foundation Trust made food redistribution work in a hospital setting

Catering Community

Why outstanding events DON’T have to be wasteful

Catering Events

Are we on the brink of a food waste revolution?

Retail

Quay Street Productions’ quest for food waste-free productions

Production Companies Sustainability

Iceland takes Olio’s Lucky Dip bags national! 🚀

Strategy

Looking back at 10 years of Olio (and 120 million meals rescued)

Community Grocery

Community stories: How Coral stays active and connected through Olio

Community Retail