The Olio Blog

Founder feature: We need to talk differently about ‘doing good’

Strategy

Food waste innovation inside the NHS: How Guy’s and St Thomas’ NHS Foundation Trust made food redistribution work in a hospital setting

Catering Community

Why outstanding events DON’T have to be wasteful

Catering Events

Are we on the brink of a food waste revolution?

Retail

Quay Street Productions’ quest for food waste-free productions

Production Companies Sustainability

Iceland takes Olio’s Lucky Dip bags national! 🚀

Strategy

Looking back at 10 years of Olio (and 120 million meals rescued)

Community Grocery

Community stories: How Coral stays active and connected through Olio

Community Retail

Meet our volunteers: How Nichola has grown personally through volunteering

Grocery Volunteering

Meet our volunteers: How Kashav is leading by example through volunteering with Tesco

Grocery Volunteering

Schools championing change: Quinton House’s fight against food waste

Strategy

Olio hits 100 million meals rescued since we were founded

Strategy

Olio partners with waste giant Biffa to tackle hunger crisis

Strategy

Turning surplus lunches into social impact: How IHG’s voco Grand Central Glasgow is working with Olio to meaningfully address its food waste 

Strategy