The Olio Blog

Iceland takes Olio’s Lucky Dip bags national! 🚀

Strategy

Looking back at 10 years of Olio (and 120 million meals rescued)

Community Grocery

Community stories: How Coral stays active and connected through Olio

Community Retail

Meet our volunteers: How Nichola has grown personally through volunteering

Grocery Volunteering

Meet our volunteers: How Kashav is leading by example through volunteering with Tesco

Grocery Volunteering

Schools championing change: Quinton House’s fight against food waste

Strategy

Olio hits 100 million meals rescued since we were founded

Strategy

Olio partners with waste giant Biffa to tackle hunger crisis

Strategy

Turning surplus lunches into social impact: How IHG’s voco Grand Central Glasgow is working with Olio to meaningfully address its food waste 

Strategy

Introducing… Reductions Feed, now on Olio!

Retail Sustainability

Why corporate volunteering is the key to a strong workplace culture

Offices Volunteering

Scaling sustainably with Eurest and Compass

Catering Strategy

A culture of sustainability innovation at Restaurant Associates

Catering Hospitality

Delivering sustainable catering at scale with Aramark

Catering Strategy